Rachel vs. “The Kitchen”: Simple Split Chicken Breasts This is so easy, but it always comes out juicy and wonderful. I make it frequently. I save up the bones in the freezer until I have enough to make Homemade Chicken Stock. I am planning to adapt this to a whole roasted chicken recipe soon, using […]
Tag: chicken breast
Sandi’s Bourbon Chicken
Boneless skinless chicken breast (about 2 pounds, can be frozen)½ cup bourbon3 tablespoons minced garlic½ cup Worcestershire sauce1 tablespoon agave nectar2 tablespoons soy sauce1 tablespoon lemon juice1 tablespoon cranberry juice cocktail1 tablespoon teriyaki sauce¾ teaspoon fresh grated ginger1 fresh sliced jalapeno Place all ingredients, except chicken, in a gallon size freezer bag. Seal and shake […]
Alfredo Blue Cheese Chicken
Boneless skinless chicken breastAlfredo sauceBlue cheese crumblesPine nuts (optional)Butter Pound chicken to about ½ inch. Chop up pine nuts. Pre-heat oven to 350. Heat Alfredo sauce and stir in blue cheese. Melt butter in an iron skillet. Cook chicken in the skillet until just done. Pour sauce over chicken and top with pine nuts. Bake […]