This is from the Valentine’s Day, 2006 issue of the newsletter. A tasty alternative to the traditional champagne and strawberries. 1 part vanilla2 parts raspberries2 parts whiskey3 parts triple secDark chocolate orange wedges Places raspberries and 1 chocolate wedge in each glass. Pour remaining ingredients in the top of a double boiler and warm (not […]
Tag: chocolate
Breakfast of All Saints
I have been meaning to post this since November. I thought I better get off my butt and post it now because some of you will probably think this is perfect for Valentine’s Day. Halloween is my favorite holiday, and we had a very nice celebration last year, but one day is just not enough […]
Chili Improvements
I love chili. I never really make it the same way twice. I don’t measure my ingredients, and I don’t use beans. This weekend I decided to expand on my basic ingredients and the results were amazing. First, I used chicken and beef as my meats. I started by boiling skin on, bone in chicken […]
Chocolate Covered Brie and Strawberries
This is my current favorite dessert. It’s more substantial than most desert foods, and very easy to make (much easier than baking a cake!) it makes a nice breakfast or appetizer. I use frozen strawberries because they are quick and easy and I know they will be ripe and flavorful. I DO NOT use the […]