The secret to my fried chicken is the brown sugar in the breading. I still use my other spices, but the brown sugar gives just a slightly sweet flavor that I find much tastier than those times when I’ve been lazy and left it out. Click here for my entire Deep Fried Chicken recipe.
Tag: deep fried chicken
Deep Fried Chicken I used tenderloins, but any chicken parts will work. You may need to adjust the cooking time for different sizes. Chicken should be thawed before attempting the process. You can use melted butter or milk instead of eggs. 2 ½ pounds chicken tenderloins1 cup flour1 cup bread crumbs½ cup brown sugar2 tablespoons […]