I tried a fourth method for making my French Fried Eggplant and it is by far the best yet. The only change is soaking them in saltwater overnight or for a couple of days. It gives them a much better texture and keeps them from being so greasy.
This is the third method I tried, and they are yummy. For my first attempt I did not use flour, and they turned out soggy with grease. Yummy, but too soggy. The second time, I also skipped the flour, but I made them in the oven. Not good. Just blah. So, this is the method […]