Spinach leavesBaby carrotsTomatoesGreen onionsMushrooms Rinse all ingredients well. Cut tomatoes into wedges. Cut roots and excess tops off green onions. Place spinach leaves in individual bowls. Place baby carrots in together in each bowl to one side. Repeat with green onions and mushrooms. Lay tomato wedges in the center. Top with your favorite dressing and […]
Tag: finger food
Valentine’s Day – Keeping it Simple
This Valentine’s Day I wanted to relax and not spend all my time in the kitchen, but I still wanted to eat well and we did not want to try and eat out. Today we are having a late lunch of steak and salad. Later we will have snacks and finger foods – sharp cheddar, […]
Deep Fried Chicken Livers
I am running a little slow this week, but here you go… You don’t have to soak the chicken livers in milk, but it greatly reduces that strong liver taste. Liver is very nutritious. It is one of the best sources of iron you can find. The type of iron it contains is called heme […]
Baby Back Beef Ribs
This is so simple and good! You’ll have a long wait, but there is very little hands-on time. Preheat over to 250 degrees. Place the ribs on a baking sheet, fat side down, and coat with marinade or sauce of your choice. Flip them over, and coat again. Cover and seal with foil. Bake for […]
Deep Fried Chicken
Deep Fried Chicken I used tenderloins, but any chicken parts will work. You may need to adjust the cooking time for different sizes. Chicken should be thawed before attempting the process. You can use melted butter or milk instead of eggs. 2 ½ pounds chicken tenderloins1 cup flour1 cup bread crumbs½ cup brown sugar2 tablespoons […]