I absolutely love Hollandaise sauce, but I do not have the patience for all that whisking and praying that it will turn out right. I am so glad I discovered the blender method! This is quick and easy and the end result is just the same, except it leaves me in a better mood. Ingredients: […]
Tag: Hollandaise sauce
Asparagus & Hollandaise Sauce
Another from the Valentine’s Day, 2006 issue. In 19th-century France, bridegrooms were fed three courses of asparagus because of its reputation for igniting passions. Steam asparagus just until tender (less than 10 minutes). Serve topped with Hollandaise sauce. Hollandaise Sauce 3 egg yolksButter, 2 sticks, melted, cooled to room temperatureLemon juice, 2 tablespoonsSalt, ½ teaspoonCayenne […]