Tag: Hollandaise sauce

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Asparagus & Hollandaise Sauce

Another from the Valentine’s Day, 2006 issue. In 19th-century France, bridegrooms were fed three courses of asparagus because of its reputation for igniting passions. Steam asparagus just until tender (less than 10 minutes). Serve topped with Hollandaise sauce. Hollandaise Sauce 3 egg yolksButter, 2 sticks, melted, cooled to room temperatureLemon juice, 2 tablespoonsSalt, ½ teaspoonCayenne […]