I have made this with boneless, skinless chicken breasts and with skin-on, bone-in legs and thighs. Both turned out great! ChickenHoney mustard dressingMaple syrup (the real stuff, not maple flavored pancake syrup)Garlic powderFresh ground black pepper Heat oven to 350. Place chicken in a casserole dish. Top with all the other ingredients (it doesn’t take […]
Tag: honey mustard
PotatoesBaconCheddarVidalia onionHoney-Dijon dressing Pell potatoes and cut into small, bite-sized pieces. Simmer until tender. Cut up cooked bacon, cheddar, and onion into very small pieces (about ¼ inch if possible). Drain potatoes and mix all ingredients in a large bowl, covering with the desired amount of dressing. Mix gently, but thoroughly.