Tag: Hungarian



By Jane Bartels This is probably not only Hungarian, but Viennese, Polish and other mid European countries pastry, but the Hungarians make it the best. It is very easy to make. 2 1/4 cups of all purpose Flour…meaning no rising stuff..Plain Flour.King Arthur’s Flour is great and the unbleached kind is best. 2 sticks of […]


Hungarian Chicken Paparkish

By Jane Bartels. 1 chicken already dead and cut up…feathers removed. 2 large cut up onions….also dead. a handful of parsley, cut up. 1 clove of garlic, cut up or smashed enough water to cover in a large skillet salt and pepper Hungarian Sweet Paparika (spellling varies…) about 2 tablespoons.(this spice you can get at […]