Tag: liver

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Deep Fried Chicken Livers

I am running a little slow this week, but here you go… You don’t have to soak the chicken livers in milk, but it greatly reduces that strong liver taste. Liver is very nutritious. It is one of the best sources of iron you can find. The type of iron it contains is called heme […]

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DELICIOUS LIVER AND ONIONS….Great with rice!

By Jane Bartels calves or beef liver…..soaked for HOURS in milk.dredge with flour…all purpose flower salt and pepper….fry up a lot of onions cut into rings.Then move the onions aside in the skillet and put more butter and oilmixture in skillet and fry up the liver….when almost done (maybe 8minutes….) pour in the milk, and […]