Tag: mexican food

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Lasagna Style Enchiladas

1.5 lbs seasoned, browned, ground beef1.5 lbs shredded cheese18 small corn tortillas1.5 cups enchilada sauce Beef seasonings:Worcestershire sauceSaltPepperChili powderCuminOnion powderGarlic powderOregano Diced tomatoes and onions Preheat oven to 350. Lay six corn tortillas in the bottom of a glass pan, slightly overlapping, top with 1/3 cheese and ½ beef. Repeat to make a second layer. […]

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Tortilla-less Burrito Bowls

You can use any kind of beans and any kind of cheese that you like. I used Anasazi beans and a mixture of cheddar and other cheeses. I think it was called the Mexican Blend or Taco Blend. I bought it already shredded. It is really better to grate your own because they use an […]

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Pico de Gallo

2 medium tomatoes½ large sweet yellow onions3 cloves garlic1 large jalapeno¼ – ½ cup fresh parsley1 tsp lime juiceSaltPepper Cut tomatoes and onions into large chunks. Deseed jalapeno and cut into large chunks. Peel garlic. Place everything in food processor and process until it reaches the consistency you like. I put the onions and garlic […]

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Stuffed Green Chilies

Stuffed Green Chilies, by Sandra Yvonne Duke 4 large green chilies1 lb ground beef10oz muenster cheese (shredded)1 small Vidalia onion4 large cloves garlicOreganoSaltFresh ground black pepperGreen chili or green chili enchilada sauce Brown meat, drain, and season with oregano salt and black pepper. While the meat is cooking, cut up onion and garlic (I use […]

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Bacon “Wrapped” Shrimp

Bacon “Wrapped” Shrimp, by Sandra Yvonne Duke This was inspired by a dish served at Viva Vallarta, in Canon City, Colorado. Theirs is different in a few ways and, as in most restaurants, to me the portion size is just a tease. They actually wrap their shrimp with the bacon. I don’t. That takes a […]