Tag: onions

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DELICIOUS LIVER AND ONIONS….Great with rice!

By Jane Bartels calves or beef liver…..soaked for HOURS in milk.dredge with flour…all purpose flower salt and pepper….fry up a lot of onions cut into rings.Then move the onions aside in the skillet and put more butter and oilmixture in skillet and fry up the liver….when almost done (maybe 8minutes….) pour in the milk, and […]