Tag: paprika

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Hungarian Chicken Paparkish

By Jane Bartels. 1 chicken already dead and cut up…feathers removed. 2 large cut up onions….also dead. a handful of parsley, cut up. 1 clove of garlic, cut up or smashed enough water to cover in a large skillet salt and pepper Hungarian Sweet Paparika (spellling varies…) about 2 tablespoons.(this spice you can get at […]