Tonight I am making ribs. They take forever to cook and it’s driving me crazy! We will have Kale and probably Mac & Cheese with them.
This is so simple and good! You’ll have a long wait, but there is very little hands-on time. Preheat over to 250 degrees. Place the ribs on a baking sheet, fat side down, and coat with marinade or sauce of your choice. Flip them over, and coat again. Cover and seal with foil. Bake for […]