Beef roast2 cups orange juice1 cup soy sauce¼- ½ cup maple syrup Place roast in slow cooker and pour in remaining ingredients. Cook on high for one hour. Cook on low several hours or until done.
This recipe serves two. Beef roast (2lbs)Butter (1 stick)Lemon juiceWorcestershire sauceFresh garlic (about 2 tablespoons)Bacon greaseSaltPepperFresh Strawberries In a cast iron skillet, heat bacon grease on medium high. Preheat oven to 450. When the grease is near smoking place roast in the pan. Brown the roast for 2 minutes on each side. Put it in […]
When I make a roast, after the first meal, I cut up the remaining roast into bite-sized pieces and refrigerate in its juices. It makes a perfect addition to salads. Fresh spinach leavesLettuce of your choiceSproutsGrated carrotsSproutsLeftover roastDressing of your choice (goes great with raspberry vinaigrette or ranch) This also works well with leftover chicken. […]
I have discovered a wonderful way to make roast juicy and tasty. Here’s what you’ll need: RoastBacon greaseSorghum (molasses)Garlic Set the bacon grease out to soften. Slice garlic very thin. Mix together equal parts bacon grease and sorghum. Mix in garlic. Smear mixture thickly on the top and sides of the roast before cooking. I […]