Roasted Garlic and Parmesan Dressing. This is one of the easiest dressings ever! It only requires four ingredients, and it is so good. It’s a lot like Alfredo sauce, but cold, so it is great for pasta salad if you are in the mood for a creamy one instead of one dressed with a vinaigrette. […]
Tag: roasted garlic
Roasted Garlic and Parmesan Dressing
Roasted Garlic and Parmesan Dressing. This is one of the easiest dressings ever! It only requires four ingredients, and it is so good. It’s a lot like Alfredo sauce, but cold, so it is great for pasta salad if you are in the mood for a creamy one instead of one dressed with a vinaigrette. […]
Roasted Garlic and Cheddar Bread from scratch
Ingredients: 1 1/8 cup warm water 1 packet yeast 3 tablespoons honey 3 cups all purpose flour ¼ cup parmesan 1 teaspoon salt 2 tablespoons powdered milk 1 bulb roasted garlic 4 oz sharp cheddar, cubed Directions: Add water, honey, and yeast to bread machine pan. I think I may have poured more than 3 […]
Cheesy Broccoli Spinach Soup
I think this is the best soup I’ve ever made! My boyfriend loved it, but said it was a little strong on the garlic for his taste. If you’re not a garlic fiend like I am, you may want to cut back to 2 bulbs. I recommend going very light on the dill. Your need […]
Roasting Garlic
Roasted garlic is delicious and incredibly easy to work with. It is much easier to peel than raw garlic, and other than having to wait for it, it is easy to make. Simply place the whole bulb of garlic in a baking dish and cover. Cook at 400 for about 30 minutes to an hour. […]
Meatball Potato Soup
Meatball ingredients:2 lbs ground beefOnion powderGarlic powderWorcestershire sauce (optional)Saltpepper the rest of the soup:OnionGarlicPotatoes (about 4 cups peeled and cut into large chunks)MilkCheese (cubed)Water or broth Preheat oven to 400. Mix all meatball ingredients well. I start by breaking it up with a fork and then mash it all together with my hands. Form meatballs […]
Improving the Flavor of Soups
I make a lot of soups. It’s a great way to use up leftovers, small amounts of ingredients that aren’t really enough for other dishes, and stuff that is going to go bad soon. I have a few basic recipes that can vary a lot depending on what I have on hand, but are based […]