2 large baking potatoes 2 cups homemade turkey broth 1 lb Hot Pork sausage ¾ – 1 lb bacon 1 yellow onion, sliced 3 tablespoons minced garlic ½-3/4 cup fresh parsley 2 cups half and half 4- 5 cups water 5 tablespoons Onion powder 5 tablespoons Garlic powder 1 teaspoon Paprika ½ teaspoon Sage ¼-1/2 […]
Tag: soup
Beef Chili (no beans)
Snow, something of a rare occurrence the last few years, calls for chili. My last batch just wasn’t hot enough. It came out more like beef stew. So, this time I was hoping to step up the heat, while keeping it in range for those who can’t handle the really hot stuff. I think it […]
Garlic and Onion Soup
This is so easy, and so, so good. The only drawback is that it takes a long time, but it’s not hands-on time, just lots of waiting. It is kind of like French onion soup. I eat it as a soup on its own. My husband uses it for French dip sandwiches. It starts with […]
Leftover Tortellini and Beef Stew
Here is another variation on left-over soup. It does not require flour or broth. Any left-over cooked beef will work. Hamburger is the easiest. If you are using steaks or roast cut into bite size pieces. Beef (cooked)Tortellini (cooked)Oniongarlicbuttercorn (1 can)green beans (1 can)diced tomatoes (1 can)saltwater Sauté onion and garlic in butter for 5 […]
Clean Out the Refrigerator, Left-Over-Chicken Noodle Soup
The beauty of this recipe is that you can use just about anything in your refrigerator that needs to be used now or thrown out tomorrow to make a delicious and healthy meal! What you have to have:Onions (any kind will work)ButterFlourBroth, stock, or bullionCooked chicken (any kind of meat can be substituted)Cooked pasta (if […]
Cheesy Broccoli Spinach Soup
I think this is the best soup I’ve ever made! My boyfriend loved it, but said it was a little strong on the garlic for his taste. If you’re not a garlic fiend like I am, you may want to cut back to 2 bulbs. I recommend going very light on the dill. Your need […]
Too Much Zucchini and Beef Soup
I love zucchini, and it’s a good thing I do. We planted just two zucchini plants and have more than we know what to do with. This is a beef soup, featuring zucchini. It also contains a small sweet potato. I use cinnamon and cayenne to compliment the squash flavor and the sweetness. The homegrown […]
Home Grown Tortellini and Miso Soup
My best friend came up to visit for my birthday and brought lots of goodies from her garden. We decided to make miso soup with tortellini and vegetables. I rarely make entirely meatless soups, and I haven’t been very impressed with meat substitutes, but miso really delivers! I wouldn’t say it tastes just like beef, […]
Meatball Potato Soup
Meatball ingredients:2 lbs ground beefOnion powderGarlic powderWorcestershire sauce (optional)Saltpepper the rest of the soup:OnionGarlicPotatoes (about 4 cups peeled and cut into large chunks)MilkCheese (cubed)Water or broth Preheat oven to 400. Mix all meatball ingredients well. I start by breaking it up with a fork and then mash it all together with my hands. Form meatballs […]
Cold Avocado and Buttermilk Soup
This was my first attempt at this recipe. Next time I think I will substitute chives for the dill. I made it in the food processor, but a blender should work, too. 2 avocados (or 3 if you want to use the third for garnish)½ small to medium Vidalia onion2 cups buttermilk1/3 cup fresh dill1 […]