I love Vichyssoise. Summer is a great time to eat cold soup, so I plan to experiment with several different recipes. If you have a favorite chilled soup recipe, I would love to hear it!
I make a lot of soups. It’s a great way to use up leftovers, small amounts of ingredients that aren’t really enough for other dishes, and stuff that is going to go bad soon. I have a few basic recipes that can vary a lot depending on what I have on hand, but are based […]
4 cups beef stock1½ pounds ground beef1 sweet potato2 cayenne peppers1 can petite dice tomatoes1 Vidalia onion1 bulb garlic3 small applesSaltPepperOnion powder Roast onion, garlic, and apples at 400 degrees for 40 minutes. Brown ground beef, seasoning with salt, pepper, and onion powder. Place beef stock in a large soup pot. Salt if needed. Peel […]
I made this with homemade beef stock made from rib bones. The ribs were cooked in barbeque sauce. 2 to 4 cups beef stock1 pound ground beefBroccoliCauliflowerBaby carrotsRadishes1 can petite diced tomatoes2 cans water1 Vidalia onion1 bulb garlic Roast onion and garlic at 400 for 30 minutes.Place stock broccoli, cauliflower, and radishes (cut u to […]